Bestsellers
KAMM Chocolate 100% Cacao...
KAMM's 100% Cacao Chocolate is a delight for pure cocoa enthusiasts. Made with cocoa beans and cocoa mucilage only, it offers an authentic flavor and a unique experience. Its texture is smooth and melting, and it's a healthy choice with its antioxidant properties.
PACARI Chocolate Negro...
Pacari's Organic Dark Chocolate Bar with Cuzco Salt offers a unique experience for chocolate lovers. It balances cocoa and salt perfectly, and it's organic and fair trade.
PACARI Chocolate Negro...
Pacari's Organic Dark Chocolate from Provincia Guayas 75% is a sensory delight. Crafted in Ecuador using premium organic cocoa, it boasts intense flavors of cocoa, fruits, nuts, and coffee. Pacari is renowned for its commitment to sustainability and fair trade, ensuring a deliciously ethical experience.
PACARI Chocolate Negro...
Pacari's 100% Sugar-Free Raw Chocolate is pure and organic, with no added sugar. Made with Ecuadorian cocoa of the highest quality, it provides an intense and authentic cocoa experience. Pacari is dedicated to sustainability and fair trade.
About us
About Us
Our Company
We share a common ideal, to build a better future for all.
We are dedicated to working with and for artisans, small producers, and socially responsible businesses to market Premium quality products that are also sustainable.- Supporting economic development in agricultural areas.
- Promoting the quality of raw materials from Ecuador.
- Connecting indigenous communities, women, and artisans with the foreign market.
- Helping preserve sustainable cocoa cultivation.
- Preventing the exodus from rural to urban areas or abroad.
Our Team
A united family...
Specialized in Ecuadorian Cocoa and Chocolate. Learning and, above all, making friends on this wonderful journey.At OrigenEcuador, we believe that heritage, tradition, and culture are something that must be preserved and shared. It is the living expression of Ecuador's richness, and its mere existence is an opportunity to strengthen the identity of the people who live there.
Our Cocoa
The oldest cocoa in the world!
In Palanda (Amazonia of Ecuador), intact tombs dating from -3000 B.C. were found, containing cocoa DNA residues.
Research funded by France through IRD (Institut de la Recherche pour le Développement)