Alibú's Pasión Dried Fruit Infusion is an irresistible experience of natural flavors. With pineapple, goldenberry, passion fruit, and stevia, this captivating infusion awakens the senses and offers authenticity and health in every sip. Perfect hot or cold, it's a passionate journey of taste and well-being. 

Pacari Organic Raw Cacao Powder is a culinary treasure made from high-quality raw cacao. Rich in antioxidants, iron, and fiber, it promotes cardiovascular and digestive health. Produced sustainably, it supports local communities and advocates for responsible agriculture. Its versatility makes it perfect for various recipes.

Pacari's Organic Raw 70% Dark Chocolate is an intensely rich and pure delight, made from high-quality Ecuadorian organic cocoa. Pacari is committed to sustainability and fair trade, supporting cocoa-growing communities.

KAMM Big Mango Chocolate is a delightful fusion of premium cocoa and tropical mango. Each bite offers a unique sensory experience, with fruity notes and a creamy texture. This chocolate is a true delight for lovers of the exotic.

Pacari's Organic Dark Chocolate Bar with Cuzco Salt offers a unique experience for chocolate lovers. It balances cocoa and salt perfectly, and it's organic and fair trade.

KAMM Salty Caramel Chocolate is a delightful blend of premium cocoa, artisanal caramel, and a pinch of sea salt. This chocolate perfectly balances sweetness and saltiness, creating a unique flavor experience. Ideal for those who appreciate flavor contrasts and gourmet quality.

PACARI's Organic Chocolate-Covered Goldenberries are an exquisite blend of flavors, marrying the natural sweetness of goldenberries with organic dark chocolate. Grown in Ecuador and free from preservatives or artificial flavors, they are a healthy and sustainable gourmet indulgence.

Pacari's Chocolate Mix Display features 100 mini bars of organic chocolate in various flavors. These Ecuadorian cacao masterpieces provide an exceptional sensory experience. Moreover, they promote sustainability and social responsibility in cocoa production.