Specialized advisory
Your partner in Ecuadorian origin cacao and chocolate
At Origen Ecuador, we support industry professionals at every stage of their relationship with high-quality cacao and chocolate: from the selection of varieties and origins to their integration into production lines, menus, or gastronomic projects.
Our team provides personalized technical and commercial advisory services, tailored to the specific needs of each profile. We have in-depth knowledge of the cacaos we import directly from Ecuador — their aromatic profiles, their working characteristics, and their creative potential — and we place that knowledge at the service of those who need to turn it into value.
We have tasting and meeting spaces at our facilities in Irún, Basque Country, where distributors and professionals can discover our catalog firsthand and receive direct guidance on purchasing, conditions, and usage.
Distributors
Selection of references, distribution terms, and product support.
Chefs and cooks
Cacao and derivatives for applications in fine dining and creative cuisine.
Chocolatiers and artisans
Technical guidance on cocoa mass, butter, nibs, and origin bars.
Hotels and industry
Supply solutions and differentiated value propositions.